$16.80

Temple Marinated Mozzarella, locally grown cherry tomato and sweet basil with balsamic reduction

$21.60

tomaros, garlic arouns tossedves, in house made caesar dressing

$24.00

Bacon, lettuce, tomato, scratch sourdough, pumpkin seeds, smoked gouda with house made jalapeno aioli

$21.60

A tribute to local pumpkin: roasted pumpkin and pumpkin seeds all tossed in house made jalapeño ranch with radish and cornbread croutons

$31.20

Torched tako (octopus), arugula, crispy kalo, kalamata olives and parmesan tossed in lemon juice and garlic-rosemary olive oil

$24.00

Smoked hamakua mushrooms caramelized onions, black garlic macnut ricotta topped with fresh arugula

$24.00

Homemade rred sauce, parmesan, mozzarella, spicy Italian sauage, roasted red peppers, hot honey, and torn basil.

$24.00

Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

$24.00

Toasted flatbread topped with house made marinara prosciutto, salami, fresh mozzarella kalamata olives and tomato

$21.60

Toasted flatbread topped with garlic-rosemar olive oil, smoked gouda, parmesan, mozzarella tomato and sweet basil

$21.60

Roasted eggplant and black tahini spread with macadamia nut cheese, farm tomatoes radish, cucumber, and toasted flatbread

$21.60

anion and cooked pork bely with tomato

$31.20

Premium ribeye pound thin dressed with shaved parmesan, pickled shallots arugula, fresh cracked pepper and lemon vinaigrette

$50.40

With chamed scalion, chimhichuri and smoked maldon salt

$20.40

Choice of one protein; tri-tip, carnitas smoked chicken or mushroom mole. Served on white corn tortilla garnished with cilantro, onions, and Rojua and Verde house made salsas

$33.60

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

$28.80

with cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarilo

$28.80

Head of kauai prawns pan fried and dressed wtih prawn shoyu gravy, watercress, and crispy garlic chips

$31.20

Manila clams steamed in white wine, chorizo, garlic, tomato butter sauce served with scratch sourdough

$28.80

Four fresh shucked oysters with truffle ponzu sauce and micro shiso

$38.40

Six fresh shucked oysters with truffle ponzu sauce and micro shiso