$20.40

Baby romaine, parmesan, anchovies, garlic croutons, tomatoes tossed in house made caesar dressing

$21.60

Bacon, lettuce, tomato, scratch sourdough pumpkin seed, Japanese mayo, smoked gouda

$26.40

Torched Tako, Arugula, crispy kalo, kalamata olives and parmesan. Tossed in lemon juice and garlic-rosemary olive oil

$21.60

A tribute to local Pumpkin: Roasted pumpkin, pumpkin seeds and blossoms all tossed in house made Jalapeño Ranch with radish and cornbread croutons.

$20.40

Toasted flatbread topped with garlic-rosemary olive oil, smoked gouda, parmesan, mozzarella, tomato and sweet bas

$22.80

Homemade red sauce, parmesan, mozzarella, spicy Italian sausage, roasted red peppers, hot honey, and torn basil

$24.00

Smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

$24.00

Black garlic spread, macnut cheese, smoked hamakua mushrooms, caramelized onions, and topped with fresh arugala

$33.60

Marinated Spanish Olives, Marinated Anchovies, Piquillo Peppers, Marcona Almonds, Local Macchego Cheese, served with Pan con Tomate

$21.60

Roasted Eggplant and Black Tahini Spread with Macadamia Nut Cheese, Farm Tomatoes, Radish, Cucumber, and Toasted Flatbread

$45.60

Chef's selection of Specialty Meats and Cheeses, house made condiments and local made sourdough bread.

$28.80

Kauai Head on Prawns with pan fried garlic chips, shoyu and saut ed watercress.

$31.20

Manila Clams steamed in white wine, chorizo, garlic, tomato butter sauce. Served with scratch sourdough.

$50.40

Hand cut 7oz Premium Ribeye with Charred Scallion, Chimichurri,and Smoked Maldon salt

$31.20

Thin sliced Premium Ribeye, dressed with Shaved Parm, Arugula, Fresh cracked Pepper and Lemon Vinegrette

$26.40

Fresh local caught Ahi tenderized and dressed with house made citrus ginger ponzu, Serrano chilies, and radish

$28.80

with cucumber, onion, cilantro, pineapple, lilikoi, and aji Amarillo

$28.80

Four fresh shucked oysters with truffle ponzu sauce and micro shiso

$38.40

Six fresh shucked oysters with truffle ponzu sauce and micro shiso

$21.60

Extra slow cooked Pork Belly with tomato, onion and ogo

$31.20

served on white corn tortilla garnished with cilantro, slaw and spicy tobiko aioli

$20.40

Tri-tip or carnitas served on white corn tortilla with cilantro, onions and homemade salsa